kanikama ingredients​

Discover what kanikama is, how it’s made, and creative ways to use this imitation crab meat. Perfect for beginners—includes FAQs, recipes, and nutrition tips! Introduction You’ve probably seen those vibrant pink-and-white sticks nestled in your sushi roll or sprinkled over a salad. They’re flaky, slightly sweet, and undeniably delicious—but what exactly are they? Meet kanikama (also called kani), Japan’s answer…